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Kellogg's Raisin Bran Muffins Recipe

Kellogg's Raisin Bran Muffins Recipe

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4.4 (5 Votes)

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Ingredients

Count

Nutrition

9025

Calories

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Ingredients:

Serving

5 cup flour
3 cup sugar
1 box(es) 15 oz. raisin bran
1 cup canola oil
4 eggs beaten
1 quart buttermilk
5 tsp baking soda
2 tsp salt
dates and/or nuts

Directions:

Mix dry ingredients; add beaten eggs, oil and buttermilk. Mix well. Mixture can be stored tightly covered in refrigerator up to 6 weeks. Fill muffin cups (or paper cups) half full. Bake at 375 degrees for 16 to 18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9024.97 Kcal (37786 kJ)
Calories from fat	3798.26 Kcal
		% Daily Value*
Total Fat	422.03g	649%
Cholesterol	768.63mg	256%
Sodium	29088.33mg	1212%
Potassium	3100.65mg	66%
Total Carbs	1174.77g	392%
Sugars	406.84g	1627%
Dietary Fiber	85.69g	343%
Protein	148.72g	297%
Iron	51.9mg	288%
Calcium	3457.5mg	346%

Amount Per 100 g
Calories	302.05 Kcal (1265 kJ)
Calories from fat	127.12 Kcal
		% Daily Value*
Total Fat	14.12g	649%
Cholesterol	25.72mg	256%
Sodium	973.52mg	1212%
Potassium	103.77mg	66%
Total Carbs	39.32g	392%
Sugars	13.62g	1627%
Dietary Fiber	2.87g	343%
Protein	4.98g	297%
Iron	1.7mg	288%
Calcium	115.7mg	346%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

214.9

Points
243

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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