Thick Beer-Cheese Soup Recipe

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Thick Beer-Cheese Soup
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Ingredients:

Directions:

  1. Saute celery and onions in oil until transparent.
  2. Add flour and cook about 7 mins (do not let onions get brown).
  3. Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt.
  4. Cook, about 45 mins on low heat.
  5. Add the shredded cheese; mix well.
  6. Add the beer; mix.
  7. Heat through (do not boil).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.84 Kcal (3412 kJ)
Calories from fat 480.11 Kcal
% Daily Value*
Total Fat 53.35g 82%
Cholesterol 63.05mg 21%
Sodium 1875.79mg 78%
Potassium 462.3mg 10%
Total Carbs 55.51g 19%
Sugars 8.22g 33%
Dietary Fiber 5.16g 21%
Protein 25.02g 50%
Vitamin C 2.9mg 5%
Vitamin A 1.1mg 38%
Iron 2.6mg 14%
Calcium 620.6mg 62%
Amount Per 100 g
Calories 151.21 Kcal (633 kJ)
Calories from fat 89.1 Kcal
% Daily Value*
Total Fat 9.9g 82%
Cholesterol 11.7mg 21%
Sodium 348.1mg 78%
Potassium 85.79mg 10%
Total Carbs 10.3g 19%
Sugars 1.53g 33%
Dietary Fiber 0.96g 21%
Protein 4.64g 50%
Vitamin C 0.5mg 5%
Vitamin A 0.2mg 38%
Iron 0.5mg 14%
Calcium 115.2mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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