Directions:
- Halve eggs lengthwise.
- Remove yolks; mash.
- All mayonnaise, lemon juice, grated onion, mustard, worcestershire sauce, salt and pepper; beat until fluffy.
- Refill egg whites.
- Garnish with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.18 Kcal (398 kJ) | ||
| Calories from fat | 65.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 187.47mg | 62% | |
| Sodium | 381.39mg | 16% | |
| Potassium | 75.48mg | 2% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.53 Kcal (710 kJ) | ||
| Calories from fat | 116.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 11% | |
|---|---|---|---|
| Cholesterol | 333.88mg | 62% | |
| Sodium | 679.27mg | 16% | |
| Potassium | 134.43mg | 2% | |
| Total Carbs | 1.75g | 0% | |
| Sugars | 1.2g | 3% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 11.72g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 49.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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