Directions:
- In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
- In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.56 Kcal (1497 kJ) | ||
| Calories from fat | 243.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 10% | |
| Sodium | 417.16mg | 17% | |
| Potassium | 105.49mg | 2% | |
| Total Carbs | 19.83g | 7% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 308.86 Kcal (1293 kJ) | ||
| Calories from fat | 210.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 42% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 10% | |
| Sodium | 360.35mg | 17% | |
| Potassium | 91.12mg | 2% | |
| Total Carbs | 17.13g | 7% | |
| Sugars | 4.43g | 21% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 7.56g | 18% | |
| Vitamin C | 5.5mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 102.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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