Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist) Recipe

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Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist)
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. In large skillet, brown ground beef and drain well.
  3. Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
  4. Separate dough into 4 rectangles; firmly press perforations to seal.
  5. Spoon about 1/2 cup of meat mixture onto center of each rectangle.
  6. Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
  7. Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
  8. Bake at 375* for 14-20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.25 Kcal (2392 kJ)
Calories from fat 301.03 Kcal
% Daily Value*
Total Fat 33.45g 51%
Cholesterol 67.6mg 23%
Sodium 839.55mg 35%
Potassium 303.06mg 6%
Total Carbs 44.7g 15%
Sugars 8.12g 32%
Dietary Fiber 1.51g 6%
Protein 25.78g 52%
Vitamin C 7.9mg 13%
Iron 2.4mg 13%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 282.6 Kcal (1183 kJ)
Calories from fat 148.92 Kcal
% Daily Value*
Total Fat 16.55g 51%
Cholesterol 33.44mg 23%
Sodium 415.33mg 35%
Potassium 149.92mg 6%
Total Carbs 22.11g 15%
Sugars 4.02g 32%
Dietary Fiber 0.75g 6%
Protein 12.75g 52%
Vitamin C 3.9mg 13%
Iron 1.2mg 13%
Calcium 65.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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