Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist) Recipe
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Directions:
- Heat oven to 375.
- In large skillet, brown ground beef and drain well.
- Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Spoon about 1/2 cup of meat mixture onto center of each rectangle.
- Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
- Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
- Bake at 375* for 14-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.25 Kcal (2392 kJ) | ||
| Calories from fat | 301.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.45g | 51% | |
|---|---|---|---|
| Cholesterol | 67.6mg | 23% | |
| Sodium | 839.55mg | 35% | |
| Potassium | 303.06mg | 6% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 25.78g | 52% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 282.6 Kcal (1183 kJ) | ||
| Calories from fat | 148.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 51% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 23% | |
| Sodium | 415.33mg | 35% | |
| Potassium | 149.92mg | 6% | |
| Total Carbs | 22.11g | 15% | |
| Sugars | 4.02g | 32% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 12.75g | 52% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 1.2mg | 13% | |
| Calcium | 65.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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