Breakfast Casserole Recipe

Posted by
Rate It!
Breakfast Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place sausage in a skillet over medium hear, cook until evenly browned. Drain and set aside.
  2. Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, beat together the eggs, condensed cream of mushroom soup and the milk. Stir in the spices, sausage, mushrooms and onions. Mix in the frozen potato rounds and pour in baking dish.
  4. Bake for 45 to 50 minutes. Sprinkle with cheese and bake an additional 10 minutes or until the cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.86 Kcal (1917 kJ)
Calories from fat 235.41 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 294.52mg 98%
Sodium 785.98mg 33%
Potassium 804.75mg 17%
Total Carbs 32.41g 11%
Sugars 2.65g 11%
Dietary Fiber 3.08g 12%
Protein 23.32g 47%
Vitamin C 16.3mg 27%
Vitamin A 1.1mg 38%
Iron 3.3mg 18%
Calcium 189.6mg 19%
Amount Per 100 g
Calories 133.51 Kcal (559 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 40%
Cholesterol 85.88mg 98%
Sodium 229.19mg 33%
Potassium 234.66mg 17%
Total Carbs 9.45g 11%
Sugars 0.77g 11%
Dietary Fiber 0.9g 12%
Protein 6.8g 47%
Vitamin C 4.7mg 27%
Vitamin A 0.3mg 38%
Iron 1mg 18%
Calcium 55.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top