Bayou Burgers with Spicy Remoulade Recipe

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Bayou Burgers with Spicy Remoulade
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Ingredients:

Directions:

  1. In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties.
  2. In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
  3. For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.54 Kcal (2661 kJ)
Calories from fat 315.82 Kcal
% Daily Value*
Total Fat 35.09g 54%
Cholesterol 143.45mg 48%
Sodium 1443.84mg 60%
Potassium 447.93mg 10%
Total Carbs 40.15g 13%
Sugars 6.21g 25%
Dietary Fiber 2g 8%
Protein 42.82g 86%
Vitamin C 15.4mg 26%
Iron 6mg 34%
Calcium 281.6mg 28%
Amount Per 100 g
Calories 193.67 Kcal (811 kJ)
Calories from fat 96.24 Kcal
% Daily Value*
Total Fat 10.69g 54%
Cholesterol 43.71mg 48%
Sodium 439.98mg 60%
Potassium 136.5mg 10%
Total Carbs 12.23g 13%
Sugars 1.89g 25%
Dietary Fiber 0.61g 8%
Protein 13.05g 86%
Vitamin C 4.7mg 26%
Iron 1.8mg 34%
Calcium 85.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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