Directions:
- Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside.
- In the same skillet, fry potato and onion until onion is crisp-tender.
- Add the chilies and pepper.
- Return sausage to the pan.
- Add eggs; cook and stir until eggs are completely set.
- Remove from the heat; stir in cheese.
- Spoon mixture off-center onto tortillas. Fold in bottom and sides of tortilla and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.92 Kcal (2160 kJ) | ||
| Calories from fat | 231.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 226.09mg | 75% | |
| Sodium | 1049.73mg | 44% | |
| Potassium | 598.89mg | 13% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 28.12g | 56% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 4.7mg | 26% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 208.51 Kcal (873 kJ) | ||
| Calories from fat | 93.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 40% | |
|---|---|---|---|
| Cholesterol | 91.37mg | 75% | |
| Sodium | 424.25mg | 44% | |
| Potassium | 242.04mg | 13% | |
| Total Carbs | 17.33g | 14% | |
| Sugars | 2.5g | 25% | |
| Dietary Fiber | 1.73g | 17% | |
| Protein | 11.36g | 56% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.9mg | 26% | |
| Calcium | 59.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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