Corned Beef Hash and Eggs Recipe

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Corned Beef Hash and Eggs
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Ingredients:

Directions:

  1. Cook onion and pepper in butter until tender.
  2. Stir in corned beef, potato, and broth.
  3. Cook and stir for 3 minutes.
  4. Sprinkle with salt and pepper.
  5. Using back of a spoon, make 4 indentations in hash.
  6. Break 1 egg into each indentation.
  7. Cook on low, covered, for about 4 minutes until desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.73 Kcal (2704 kJ)
Calories from fat 385.01 Kcal
% Daily Value*
Total Fat 42.78g 66%
Cholesterol 473.82mg 158%
Sodium 1500.48mg 63%
Potassium 803.4mg 17%
Total Carbs 27.39g 9%
Sugars 10.27g 41%
Dietary Fiber 3.31g 13%
Protein 37.02g 74%
Vitamin C 40.5mg 68%
Vitamin A 1mg 34%
Iron 5mg 28%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 138.42 Kcal (580 kJ)
Calories from fat 82.53 Kcal
% Daily Value*
Total Fat 9.17g 66%
Cholesterol 101.57mg 158%
Sodium 321.66mg 63%
Potassium 172.22mg 17%
Total Carbs 5.87g 9%
Sugars 2.2g 41%
Dietary Fiber 0.71g 13%
Protein 7.94g 74%
Vitamin C 8.7mg 68%
Vitamin A 0.2mg 34%
Iron 1.1mg 28%
Calcium 23.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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