Mom's Breakfast Burrito Recipe

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Mom's Breakfast Burrito
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Ingredients:

  • 1 large avocado
  • 8 slices bacon
  • 6 tbsp taco sauce

Directions:

  1. Fry bacon in a large skillet until crisp. Set on a paper towel to remove excess grease.
  2. Peel avocado and, in a bowl, mash to guacamole consistancy.
  3. Heat 1 tortilla in the microwave for 15-20 seconds.
  4. Place tortilla on a plate, arrange 4 slices of bacon in the center, top with 1/2 of the avocado and 2-3 T of the taco sauce.
  5. Repeat with 2nd tortilla.
  6. Fold the sides of the tortilla over the filling and press lightly. (The tortilla will stick to the filling and keep it closed.).
  7. Microwave for about 15 seconds to warm.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.16 Kcal (3120 kJ)
Calories from fat 559.04 Kcal
% Daily Value*
Total Fat 62.12g 96%
Cholesterol 73.92mg 25%
Sodium 1194.48mg 50%
Potassium 896.29mg 19%
Total Carbs 31.19g 10%
Sugars 2.34g 9%
Dietary Fiber 8.88g 36%
Protein 20.34g 41%
Vitamin C 10.9mg 18%
Iron 2mg 11%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 257.93 Kcal (1080 kJ)
Calories from fat 193.5 Kcal
% Daily Value*
Total Fat 21.5g 96%
Cholesterol 25.59mg 25%
Sodium 413.46mg 50%
Potassium 310.24mg 19%
Total Carbs 10.8g 10%
Sugars 0.81g 9%
Dietary Fiber 3.07g 36%
Protein 7.04g 41%
Vitamin C 3.8mg 18%
Iron 0.7mg 11%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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