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Apple Sausage Stuffing Recipe

Apple Sausage Stuffing Recipe

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Ingredients:

Serving

1/2 lb bulk pork sausage
2 cups thinly sliced celery
1/2 cup finely chopped onion
5 cups fresh bread cubes
3 cups chopped apples (3 medium)
2 eggs, beaten
1 1/2 tsp salt
1/4 tsp poultry seasoning

Directions:

Crumble sausage and stir in celery and onion. Heat 4 1/2 to 5 1/2 minutes on high until sausage is browned, stirring twice. Drain.
Add remaining ingredients; combine thoroughly.
Heat covered, 3-4 minutes on high. Continue cooking on power level 5 an additional 5-6 minutes until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.66 Kcal (2720 kJ)
Calories from fat	126.96 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	86.31mg	29%
Sodium	1904.57mg	79%
Potassium	572.42mg	12%
Total Carbs	98.28g	33%
Sugars	17.32g	69%
Dietary Fiber	19.94g	80%
Protein	32.76g	66%
Vitamin C	5.5mg	9%
Iron	10.9mg	61%
Calcium	1390.2mg	139%

Amount Per 100 g
Calories	180.12 Kcal (754 kJ)
Calories from fat	35.2 Kcal
		% Daily Value*
Total Fat	3.91g	22%
Cholesterol	23.93mg	29%
Sodium	528.04mg	79%
Potassium	158.7mg	12%
Total Carbs	27.25g	33%
Sugars	4.8g	69%
Dietary Fiber	5.53g	80%
Protein	9.08g	66%
Vitamin C	1.5mg	9%
Iron	3mg	61%
Calcium	385.4mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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