Directions:
- Brown the sausage meat in a large skillet over medium heat, breaking meat up into small pieces as it cooks.
- Drain cooked sausage (I drain it in a colander and then run hot water over the meat to remove as much fat as possible) and remove meat to a large bowl.
- Add the butter to the skillet and melt over medium heat.
- Add onions and celery to skillet and cook, covered, until onions and celery are cooked through, stirring occasionally.
- Combine cooked vegetables, sausage,parsley,stuffing mix,and spices in the large bowl, stir in the beaten eggs and chicken broth and mix well.
- Spray a casserole dish with cooking spray and fill with dressing mixture.
- Cover and bake for one hour in a preheated 350 degree oven.
- Remove cover and bake for an additional 15-20 minutes, to lightly brown top of dressing.
- A cake tester or knife inserted should come out clean when the dressing is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.31 Kcal (843 kJ) | ||
| Calories from fat | 124.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 76.94mg | 26% | |
| Sodium | 478.47mg | 20% | |
| Potassium | 303.65mg | 6% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.5mg | 9% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.21 Kcal (708 kJ) | ||
| Calories from fat | 104.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 21% | |
|---|---|---|---|
| Cholesterol | 64.67mg | 26% | |
| Sodium | 402.18mg | 20% | |
| Potassium | 255.23mg | 6% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 1.54g | 7% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 10.57g | 25% | |
| Vitamin C | 9.6mg | 19% | |
| Iron | 1.3mg | 9% | |
| Calcium | 38.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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