Blueberry Oatmeal Muffins With Walnuts Recipe

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Blueberry Oatmeal Muffins With Walnuts
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Ingredients:

Directions:

  1. Preheat oven to 400ºF.
  2. Place muffin liners/papers in muffin pan; set aside. This recipe will make 6 jumbo muffins or 12 regular-sized muffins.
  3. Mix applesauce, butter, yogurt, egg, vanilla and maple syrup together in large bowl until smooth; set aside.
  4. In separate bowl, mix whole wheat flour, all purpose flour, oats, baking powder, baking soda, dried fruit, walnuts and cinnamon together.
  5. Mix in the blueberries so that they are coated with dry ingredients (this will keep the blueberries evenly distributed through the batter).
  6. Gently fold dry mixture into wet ingredients until just moistened.
  7. Divide batter among muffin cups. Bake for 25 minutes, or until tops are dry and golden.
  8. Turn onto wire rack. Cool and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.63 Kcal (526 kJ)
Calories from fat 39.68 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 13.14mg 4%
Sodium 82.94mg 3%
Potassium 196.5mg 4%
Total Carbs 20.32g 7%
Sugars 4.82g 19%
Dietary Fiber 1.7g 7%
Protein 3.25g 7%
Vitamin C 23.2mg 39%
Iron 1mg 5%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 232.09 Kcal (972 kJ)
Calories from fat 73.31 Kcal
% Daily Value*
Total Fat 8.15g 7%
Cholesterol 24.28mg 4%
Sodium 153.22mg 3%
Potassium 363.02mg 4%
Total Carbs 37.53g 7%
Sugars 8.9g 19%
Dietary Fiber 3.14g 7%
Protein 6.01g 7%
Vitamin C 42.8mg 39%
Iron 1.8mg 5%
Calcium 217.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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