Chocolate-Cherry Banana Bread Recipe

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Chocolate-Cherry Banana Bread
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Ingredients:

Directions:

  1. Place cherries in a small bowl and pour boiling water over them; let stand for 15 minutes.
  2. In a large bowl, beat butter and sugar until crumbly (about 2 minutes).
  3. Add egg whites and egg one at a time, beating well after each addition.
  4. Combine the banana, sour cream and vanilla in a smaller bowl.
  5. In another bowl, combine the flour, cocoa, baking powder, baking soda, cinnamon and salt.
  6. Alternately add the banana mixture and the flour mixture to the egg mixture mixing well after each addition.
  7. Drain the cherries and coarsly chop.
  8. Fold them into the batter along with the pecans.
  9. Pour into a 9 X 5 X 3 loaf pan coated with non-stick cooking spray.
  10. Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean when inserted near the center of the loaf.
  11. Cool for at least 10 minutes before removing the pan.
  12. Place on wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.74 Kcal (1376 kJ)
Calories from fat 131.92 Kcal
% Daily Value*
Total Fat 14.66g 23%
Cholesterol 40.74mg 14%
Sodium 186.03mg 8%
Potassium 261.78mg 6%
Total Carbs 42.93g 14%
Sugars 15.09g 60%
Dietary Fiber 5.62g 22%
Protein 6.62g 13%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 222.79 Kcal (933 kJ)
Calories from fat 89.41 Kcal
% Daily Value*
Total Fat 9.93g 23%
Cholesterol 27.61mg 14%
Sodium 126.07mg 8%
Potassium 177.41mg 6%
Total Carbs 29.09g 14%
Sugars 10.22g 60%
Dietary Fiber 3.81g 22%
Protein 4.49g 13%
Vitamin C 1.7mg 4%
Iron 1.1mg 9%
Calcium 46.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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