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Carrot Bundt Cake With Cream Cheese Glaze Recipe

Carrot Bundt Cake With Cream Cheese Glaze Recipe

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Carrot Bundt Cake With Cream Cheese Glaze

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Ingredients:

Serving

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
4 eggs
2 tbsp lemons , zest of
2 tbsp vegetable oil
1 tsp vanilla extract (or pineapple , almond , or lemon)
2 tbsp lemon juice
3 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp ginger
2 cups grated carrots
1 cup raisins
1 cup chopped cashews
4 oz cream cheese, softened
3 tbsp powdered milk
6 tbsp water
2 cups icing sugar
1/2 tsp cream of tartar
1 tsp vanilla extract (or pineapple , almond , or lemon)

Directions:

In a large bowl, cream butter and sugars
Add eggs, one at a time, beating well after each
Add lemon zest, oil, extract and lemon juice
Combine dry ingredients; gradually add to wet mixture
Stir in carrots, raisins, and nuts
Pour into a bundt pan that has been greased well
Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean
Cool for 10 minutes, carefully remove from pan and pour on glaze while cake is still warm
For the glaze, in a mixing bowl, beat the cream cheese, icing sugar, cream of tar tar, powdered milk, water, and extract until smooth
Mixture should be quite thick
Pour over warm cake letting glaze drip down the sides
Cool to room temperature before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.96 Kcal (3827 kJ)
Calories from fat	362.14 Kcal
		% Daily Value*
Total Fat	40.24g	62%
Cholesterol	129.08mg	43%
Sodium	370.82mg	15%
Potassium	713.57mg	15%
Total Carbs	126.89g	42%
Sugars	49.48g	198%
Dietary Fiber	4.85g	19%
Protein	16.37g	33%
Vitamin C	5.2mg	9%
Vitamin A	0.4mg	15%
Iron	5.1mg	28%
Calcium	161.7mg	16%

Amount Per 100 g
Calories	358.22 Kcal (1500 kJ)
Calories from fat	141.94 Kcal
		% Daily Value*
Total Fat	15.77g	62%
Cholesterol	50.59mg	43%
Sodium	145.34mg	15%
Potassium	279.68mg	15%
Total Carbs	49.73g	42%
Sugars	19.39g	198%
Dietary Fiber	1.9g	19%
Protein	6.42g	33%
Vitamin C	2mg	9%
Vitamin A	0.2mg	15%
Iron	2mg	28%
Calcium	63.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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