Blueberry Muffins With Streusel Topping Recipe

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Blueberry Muffins With Streusel Topping Recipe
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  1. For the topping: In a medium bowl, stir together the 1/2 cup flour, 1 teaspoon cinnamon and 1/2 cup brown sugar. Add the 4 tablespoons butter and combine with a fork until the topping resembles coarse crumbs. Set aside.
  2. Preheat over to 350 degrees.
  3. Place paper baking liners in muffin pans. In a separate medium bowl, sift together flour, baking powder, baking soda and salt.
  4. With electric mixer fitted with paddle attachment, cream the butter and sugar until light and fluffly, about 5 minutes.
  5. At low speed, beat one egg at a time, then add vanilla, sour cream and milk until combined. Add 1/3 of the dry ingredients at a time and beat until just combined. Carefully fold in blueberries into batter.
  6. Scoop batter into muffin pans filling each cup to the top. Sprinkle topping evenly over batter. Be generous.
  7. Bake 30-35 minutes until cake tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.48 Kcal (2589 kJ)
Calories from fat 256.23 Kcal
% Daily Value*
Total Fat 28.47g 44%
Cholesterol 140.89mg 47%
Sodium 271.27mg 11%
Potassium 345.18mg 7%
Total Carbs 82.88g 28%
Sugars 41.43g 166%
Dietary Fiber 2.71g 11%
Protein 9.34g 19%
Vitamin C 5.8mg 10%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 275.2 Kcal (1152 kJ)
Calories from fat 114.01 Kcal
% Daily Value*
Total Fat 12.67g 44%
Cholesterol 62.69mg 47%
Sodium 120.71mg 11%
Potassium 153.59mg 7%
Total Carbs 36.88g 28%
Sugars 18.43g 166%
Dietary Fiber 1.21g 11%
Protein 4.16g 19%
Vitamin C 2.6mg 10%
Vitamin A 0.1mg 9%
Iron 0.5mg 6%
Calcium 65mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 17

Good Points

  • saturated fat free,
  • low sodium

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