Directions:
- In a small bowl, pour water over cherries; let stand for 15 minutes. Meanwhile, in a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg whites and egg until smooth.
- In a small bowl, combine the banana, sour cream and vanilla. Combine the flour, cocoa, baking powder, baking soda, cinnamon and salt; add to butter mixture alternately with banana mixture. Drain cherries and coarsely chop; fold into batter with pecans.
- Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.97 Kcal (1181 kJ) | ||
| Calories from fat | 57.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 6% | |
| Sodium | 97.81mg | 4% | |
| Potassium | 112.39mg | 2% | |
| Total Carbs | 49.18g | 16% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.26 Kcal (918 kJ) | ||
| Calories from fat | 44.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 10% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 6% | |
| Sodium | 76.06mg | 4% | |
| Potassium | 87.39mg | 2% | |
| Total Carbs | 38.24g | 16% | |
| Sugars | 5.87g | 30% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 3.94g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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