Blueberry Muffins With Crumb Topping Recipe

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Blueberry Muffins With Crumb Topping
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees, Prepare muffin cups/tin.
  2. Crumb Topping:.
  3. Combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in melted butter, then pinch the mixture until it forms pea-sized clumps.
  4. Muffins:.
  5. Whisk the flour with the baking powder and salt, In another bowl, combine the sugar, eggs, and canlo oil and beat witha handheld mixer at lowspeed until combined.
  6. Beat in the whole milk and vanilla.
  7. Add the flour mixture all at once and beat on low speed until the batter is smooth.
  8. Stir in the blueberries.
  9. Spoon the batter into 18 of the cups, filling them about three-quarters full.
  10. Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until muffins are golden.
  11. Let cool in pan for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.48 Kcal (969 kJ)
Calories from fat 95.72 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 31.05mg 10%
Sodium 84.59mg 4%
Potassium 148.58mg 3%
Total Carbs 31.34g 10%
Sugars 15.84g 63%
Dietary Fiber 0.84g 3%
Protein 3.11g 6%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 315.31 Kcal (1320 kJ)
Calories from fat 130.39 Kcal
% Daily Value*
Total Fat 14.49g 16%
Cholesterol 42.29mg 10%
Sodium 115.22mg 4%
Potassium 202.39mg 3%
Total Carbs 42.69g 10%
Sugars 21.58g 63%
Dietary Fiber 1.14g 3%
Protein 4.23g 6%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 83mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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