Blue Corn Skillet Sticks Recipe

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Blue Corn Skillet Sticks
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Ingredients:

Directions:

  1. Preheat the oven to 400*F.
  2. Place a well-seasoned cast-iron cornstick mold (you may need 2, depending on the size of them) in the oven to warm for at least 5 minutes. A cast-iron skillet or muffin pan will work as well.
  3. Gently melt the buttter and shortening in a small saucepan over low heat. Add the serranos and garlic, and saute for 10 minutes. Sift together the flour, cornmeal, sugar, baking powder, and salt in a large bowl. Beat the eggs lightly in a medium bowl. Add the serrano mixture and stir in the milk. Pour the liquid ingredients into the dry ingredients; beat just until smooth. Add the cilantro.
  4. Remove the cast-iron cornstick mold from the oven and brush generously with the oil. Reheat the mold for about 2 minutes, then fill with the batter.
  5. Bake in the center of the oven for 20 to 25 minutes or until the cornbread is lightly browned but still blue and springy to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.56 Kcal (1355 kJ)
Calories from fat 179.66 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 67.36mg 22%
Sodium 322.89mg 13%
Potassium 219.04mg 5%
Total Carbs 30.22g 10%
Sugars 3.17g 13%
Dietary Fiber 2.64g 11%
Protein 6.08g 12%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 331.53 Kcal (1388 kJ)
Calories from fat 184.09 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 69.02mg 22%
Sodium 330.84mg 13%
Potassium 224.44mg 5%
Total Carbs 30.96g 10%
Sugars 3.24g 13%
Dietary Fiber 2.7g 11%
Protein 6.23g 12%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 64.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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