Blue Corn Cornbread Recipe

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Blue Corn Cornbread
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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times.
  3. Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared baking dish, and melt in the preheated oven. Mix hot, melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish.
  4. Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2560.55 Kcal (10721 kJ)
Calories from fat 1024.34 Kcal
% Daily Value*
Total Fat 113.82g 175%
Cholesterol 576.29mg 192%
Sodium 379.4mg 16%
Potassium 4120.09mg 88%
Total Carbs 332.06g 111%
Sugars 46.38g 186%
Dietary Fiber 25.54g 102%
Protein 56.09g 112%
Vitamin A 1.1mg 38%
Iron 12.1mg 67%
Calcium 1489.4mg 149%
Amount Per 100 g
Calories 296.58 Kcal (1242 kJ)
Calories from fat 118.65 Kcal
% Daily Value*
Total Fat 13.18g 175%
Cholesterol 66.75mg 192%
Sodium 43.95mg 16%
Potassium 477.22mg 88%
Total Carbs 38.46g 111%
Sugars 5.37g 186%
Dietary Fiber 2.96g 102%
Protein 6.5g 112%
Vitamin A 0.1mg 38%
Iron 1.4mg 67%
Calcium 172.5mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
  • 68

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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