Blue Corn and Spelt Tortillas Recipe

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Blue Corn and Spelt Tortillas
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Ingredients:

Directions:

  1. Heat a cast iron fry pan. Do not add any oil to the pan!
  2. In a food processor combine the flours, cilantro and chipotle season and give them a mix.
  3. Add the warm water and process again until you have a nice dough.
  4. When it's done turn out on a floured board and knead for about 3 minutes.
  5. Divide the dough into 16 balls.
  6. If you have a tortilla press it will make this much easier. Put the tortilla ball in between the stretch wrap and press. The tortillas came out about 4 around, so they aren't big.
  7. If you don't have a press, just roll the tortillas out. Put them in a dish covered with stretch wrap until you are ready to cook them.
  8. Removed the tortilla and place in the hot fry pan and when the edges curl a little flip it over and let it cook for another few seconds. Check to see if you have some browning, if you do and the tortilla is dry take it off and cool.
  9. Repeat the above until you have 16 tortillas.
  10. I used a little tortilla dish to reheat them in the microwave. This probably will be necessary because they do get stiff if they get cold.
  11. Serve with your favourite toppings.
  12. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.15 Kcal (784 kJ)
Calories from fat 24.23 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 1.09mg 0%
Sodium 16.98mg 1%
Potassium 155.41mg 3%
Total Carbs 34.81g 12%
Sugars 1.21g 5%
Dietary Fiber 4.59g 18%
Protein 5.78g 12%
Iron 3.3mg 18%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 229.87 Kcal (962 kJ)
Calories from fat 29.76 Kcal
% Daily Value*
Total Fat 3.31g 4%
Cholesterol 1.33mg 0%
Sodium 20.86mg 1%
Potassium 190.88mg 3%
Total Carbs 42.75g 12%
Sugars 1.49g 5%
Dietary Fiber 5.64g 18%
Protein 7.1g 12%
Vitamin C 0.1mg 0%
Iron 4mg 18%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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