Jalapeno Cornbread Recipe

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Jalapeno Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 400 degree F. In a medium mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. In another bowl combine eggs, milk, and melted shortening or cooking oil. Add the egg mixture all at one to the dry ingredients. Add jalapeno peppers, stirring together egg mixture and dry mixture just until moistened.
  2. Place a greased 10-inch cast-iron skillet in the oven for 3 minutes. Remove from oven. Pour batter into hot skillet. (Or, pour the batter into an unheated, greased 9-inch round baking pan.) Bake for 20 minutes or until light brown. Remove from heat; set aside until cool enough to handle.
  3. Cut cornbread into individual pieces. Brush lightly with melted butter. Grill directly over medium heat for 2 to 4 minutes per side or until marked. Makes 8 to 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1918.49 Kcal (8032 kJ)
Calories from fat 1151.25 Kcal
% Daily Value*
Total Fat 127.92g 197%
Cholesterol 33.23mg 11%
Sodium 6127.17mg 255%
Potassium 140.57mg 3%
Total Carbs 131.15g 44%
Sugars 2.88g 12%
Dietary Fiber 3.74g 15%
Protein 64.57g 129%
Iron 0.6mg 3%
Calcium 59mg 6%
Amount Per 100 g
Calories 2860.64 Kcal (11977 kJ)
Calories from fat 1716.61 Kcal
% Daily Value*
Total Fat 190.73g 197%
Cholesterol 49.54mg 11%
Sodium 9136.17mg 255%
Potassium 209.6mg 3%
Total Carbs 195.55g 44%
Sugars 4.3g 12%
Dietary Fiber 5.58g 15%
Protein 96.28g 129%
Iron 0.9mg 3%
Calcium 88mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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