St. Patrick's Day Cupcakes Recipe

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St. Patrick's Day Cupcakes
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  1. In a mixing bowl, add the first 5 ingredients; stir to combine.
  2. Add in the chocolate chips; stir to combine.
  3. In another bowl, add the eggs, milk, oil, and vanilla; stir to combine.
  4. Pour the liquid mixture into the dry mixture; stir until well mixed.
  5. Fill paper-lined muffin cups 2/3 full.
  6. Set oven at 375 degrees; bake for 18-20 minutes or until pick comes out clean.
  7. Let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
  8. Frost with cream cheese frosting and decorate with colored sugar and sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.81 Kcal (870 kJ)
Calories from fat 109.45 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 24.58mg 8%
Sodium 140mg 6%
Potassium 137.22mg 3%
Total Carbs 22.19g 7%
Sugars 4.55g 18%
Dietary Fiber 0.28g 1%
Protein 3.2g 6%
Iron 0.5mg 3%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 329.06 Kcal (1378 kJ)
Calories from fat 173.31 Kcal
% Daily Value*
Total Fat 19.26g 19%
Cholesterol 38.92mg 8%
Sodium 221.68mg 6%
Potassium 217.28mg 3%
Total Carbs 35.14g 7%
Sugars 7.21g 18%
Dietary Fiber 0.45g 1%
Protein 5.07g 6%
Iron 0.8mg 3%
Calcium 96.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free

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