Blue Corn Madelines Recipe

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Blue Corn Madelines
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Ingredients
8
Count
Nutrition
452
Calories
Total time
22
Minutes
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Ingredients:

  • 1 cup flour
  • 5 tbsp sugar
  • 1/2 tsp salt
  • 1 cup milk

Directions:

  1. Preheat oven to 350°F.
  2. Butter madeleine molds and set aside.
  3. In a large bowl whisk together the dry ingredients (cornmeal - salt).
  4. Stir in milk, egg and butter.
  5. Working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.
  6. Bake for 12-15 minutes or until madeleine is golden brown on the bottom.
  7. Turn out onto rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.25 Kcal (1893 kJ)
Calories from fat 156.75 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 53.54mg 18%
Sodium 783.81mg 33%
Potassium 533.37mg 11%
Total Carbs 65.16g 22%
Sugars 9.36g 37%
Dietary Fiber 6.36g 25%
Protein 9.39g 19%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 241mg 24%
Amount Per 100 g
Calories 304.48 Kcal (1275 kJ)
Calories from fat 105.53 Kcal
% Daily Value*
Total Fat 11.73g 27%
Cholesterol 36.04mg 18%
Sodium 527.69mg 33%
Potassium 359.09mg 11%
Total Carbs 43.87g 22%
Sugars 6.3g 37%
Dietary Fiber 4.28g 25%
Protein 6.32g 19%
Vitamin A 0.1mg 4%
Iron 2.1mg 17%
Calcium 162.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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