Cornmeal Muffins Recipe

Posted by
Rate It!
Cornmeal Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3/4 cup cornmeal
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1/4 cup cooking oil

Directions:

  1. In a large mixing bowl, combine dry ingredients.
  2. In a separate bowl, mix egg, milk and oil; add to dry mix.
  3. Combine until just moistened - batter should be lumpy.
  4. Spoon batter into greased muffin tins and bake at 400F for about 20 minutes or until muffins are golden brown.
  5. Serve warm with honey and butter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.64 Kcal (815 kJ)
Calories from fat 71.79 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 20.92mg 7%
Sodium 95.67mg 4%
Potassium 219.33mg 5%
Total Carbs 27.42g 9%
Sugars 6.11g 24%
Dietary Fiber 1.29g 5%
Protein 3.88g 8%
Iron 0.7mg 4%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 283.2 Kcal (1186 kJ)
Calories from fat 104.44 Kcal
% Daily Value*
Total Fat 11.6g 12%
Cholesterol 30.44mg 7%
Sodium 139.19mg 4%
Potassium 319.11mg 5%
Total Carbs 39.9g 9%
Sugars 8.9g 24%
Dietary Fiber 1.88g 5%
Protein 5.65g 8%
Iron 1mg 4%
Calcium 128.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top