Fantabulous Yankee Cornbread Recipe

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Fantabulous Yankee Cornbread
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Ingredients:

  • 1/3 cup sugar
  • 3/4 tsp table salt ( , not kosher)
  • 2 large eggs
  • 1 cup whole milk
  • 1/4 cup oil (please do not use canola or you will get a heavy, greasy result)

Directions:

  1. Preheat the oven to 425 degrees F. Once the oven is hot start the recipe since you want a screaming hot oven.
  2. Grease the bottom and sides of the cast iron skillet with the shortening. Use more than 1 tablespoon if you need to get more coverage.
  3. By hand, sift all the dry ingredients together and stir them to make sure they are combined and make a well in the center.
  4. Combine the eggs, milk and oil and mix well.
  5. Pour the wet ingredients into the dry and stir only until they combine. I fold them together with a spatula.
  6. Let batter rest for 5 minutes.
  7. Gently pour into your cast iron skillet being careful not to deflate the batter.
  8. Bake in the center of the oven for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 945.66 Kcal (3959 kJ)
Calories from fat 375.44 Kcal
% Daily Value*
Total Fat 41.72g 64%
Cholesterol 188.45mg 63%
Sodium 1026.5mg 43%
Potassium 1512.62mg 32%
Total Carbs 125.6g 42%
Sugars 26.14g 105%
Dietary Fiber 6.35g 25%
Protein 21.31g 43%
Iron 4.3mg 24%
Calcium 624.4mg 62%
Amount Per 100 g
Calories 261.45 Kcal (1095 kJ)
Calories from fat 103.8 Kcal
% Daily Value*
Total Fat 11.53g 64%
Cholesterol 52.1mg 63%
Sodium 283.8mg 43%
Potassium 418.2mg 32%
Total Carbs 34.72g 42%
Sugars 7.23g 105%
Dietary Fiber 1.75g 25%
Protein 5.89g 43%
Iron 1.2mg 24%
Calcium 172.6mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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