Cornmeal Pancakes Recipe

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Ingredients:

Serving

1 1/3 cups all-purpose flour
2/3 cup cornmeal
2 tbsp sugar
4 tsp baking powder
1 tsp salt
2 eggs
1 1/3 cups milk
1/4 cup canola oil
pancake syrup

Directions:

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with syrup. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	850.55 Kcal (3561 kJ)
Calories from fat	307.04 Kcal
		% Daily Value*
Total Fat	34.12g	52%
Cholesterol	166.94mg	56%
Sodium	1318.78mg	55%
Potassium	1531.52mg	33%
Total Carbs	115.93g	39%
Sugars	16.39g	66%
Dietary Fiber	5.55g	22%
Protein	22.19g	44%
Iron	3.7mg	21%
Calcium	672.3mg	67%

Amount Per 100 g
Calories	224.32 Kcal (939 kJ)
Calories from fat	80.98 Kcal
		% Daily Value*
Total Fat	9g	52%
Cholesterol	44.03mg	56%
Sodium	347.81mg	55%
Potassium	403.91mg	33%
Total Carbs	30.57g	39%
Sugars	4.32g	66%
Dietary Fiber	1.46g	22%
Protein	5.85g	44%
Iron	1mg	21%
Calcium	177.3mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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