Cornbread Recipe

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Cornbread
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Ingredients:

Directions:

  1. Sift together flour, cornmeal, sugar, baking powder and salt.
  2. Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
  3. Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
  4. Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.52 Kcal (802 kJ)
Calories from fat 69.43 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 36.92mg 12%
Sodium 226.2mg 9%
Potassium 334.28mg 7%
Total Carbs 26.83g 9%
Sugars 4.76g 19%
Dietary Fiber 1.41g 6%
Protein 4.56g 9%
Iron 0.9mg 5%
Calcium 138mg 14%
Amount Per 100 g
Calories 250.17 Kcal (1047 kJ)
Calories from fat 90.69 Kcal
% Daily Value*
Total Fat 10.08g 12%
Cholesterol 48.22mg 12%
Sodium 295.47mg 9%
Potassium 436.65mg 7%
Total Carbs 35.05g 9%
Sugars 6.22g 19%
Dietary Fiber 1.84g 6%
Protein 5.96g 9%
Iron 1.2mg 5%
Calcium 180.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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