Blue Corn Waffles with Lavender Cream and Fresh Blueberries Recipe

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Blue Corn Waffles with Lavender Cream and Fresh Blueberries
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  1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. Whisk in the eggs and buttermilk until well blended, then stir in the butter.
  2. Cook in a waffle iron according to manufacturer's directions. Serve hot with lavender cream (recipe follows) and fresh blueberries.
  3. Lavender cream. Cook 1/4 cup heavy whipping cream and a scant 1/4 teaspoon dried culinary lavender in a small saucepan over medium heat until hot but not boiling. Cool completely, then strain. Stir in another 3/4 cup heavy whipping cream and 1 tablespoon sugar, then whip to soft peaks. Cover and refrigerate until ready to serve.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1378.31 Kcal (5771 kJ)
Calories from fat 508.08 Kcal
% Daily Value*
Total Fat 56.45g 87%
Cholesterol 490.54mg 164%
Sodium 1030.94mg 43%
Potassium 2104.99mg 45%
Total Carbs 184.83g 62%
Sugars 36.69g 147%
Dietary Fiber 9.47g 38%
Protein 37.47g 75%
Vitamin A 0.4mg 14%
Iron 6.7mg 37%
Calcium 909.6mg 91%
Amount Per 100 g
Calories 225.64 Kcal (945 kJ)
Calories from fat 83.18 Kcal
% Daily Value*
Total Fat 9.24g 87%
Cholesterol 80.3mg 164%
Sodium 168.77mg 43%
Potassium 344.6mg 45%
Total Carbs 30.26g 62%
Sugars 6.01g 147%
Dietary Fiber 1.55g 38%
Protein 6.13g 75%
Vitamin A 0.1mg 14%
Iron 1.1mg 37%
Calcium 148.9mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
  • 37

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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