Directions:
- In a container mix olive oil, vinegar, and garlic; give a shake and set aside.
- Adjust your oil vinegar ratio to your liking.
- Arrange arugula leaves and basil on on a plate.
- Top with cheese, nuts, and caramelized onions.
- Drizzle dressing over salad and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.22 Kcal (1500 kJ) | ||
| Calories from fat | 295.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.78g | 50% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 536.3mg | 22% | |
| Potassium | 195.32mg | 4% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 373.92 Kcal (1566 kJ) | ||
| Calories from fat | 308 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 50% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 4% | |
| Sodium | 559.8mg | 22% | |
| Potassium | 203.88mg | 4% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 6.92g | 27% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 118.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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