Shrimp on a Bed of Bruschetta Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 shrimp, jumbo uncooked , deshelled
6 small wooden skewers
2 garlic cloves, peeled and crushed
1/4 cup olive oil
1/8 cup lemon juice, fresh squeezed
2 tbsp red wine vinegar
1 tsp dried oregano , greek
1/2 tsp dried rosemary
1/2 tsp onion salt
1 tsp white sugar
1/4 tsp sea salt (to taste)
1/2 tsp black pepper, freshly ground
1 cup chicken stock ( use own preference)
6 slices italian bread , coarsley sliced
1 garlic clove, cut in halve
1/2 cup olive oil
3 large fresh tomatoes, diced
2 garlic cloves, peeled, chopped
1/4 cup fresh basil, finely chopped
1 tsp dried oregano , greek
1/4 cup sweet onion, finely chopped
1/4 cup kalamata olive, chopped
1/8 cup feta, crumbled
1/8 cup parmesan cheese , coarsley shredded
1/4 tsp sea salt, coarse
1/4 tsp black pepper, freshly ground

Directions:

Deshell jumbo shrimp and place in plastic ziplock bag.
To the bag add 2 cloves of crushed garlic, olive oil, lemon juice, red wine vinegar, greek oregano, rosemary, onion salt, white sugar, sea salt and black pepper.
Marinate over night or for at least 3 hours.
Reserve the marinade.
Thread two jumbo shrimp on each of the 6 skewers.
Place the skewers in a pan and pour the chicken stock and reserved marinade over the shrimp and bake in a 425 degree oven for 5-10 minutes (personal preference).
Chop the tomatoes into cubes, add 2 crushed garlic cloves, basil, oregano, sweet onion, black olives, feta cheese, salt, pepper and 3/4's of the olive oil.
Mix well and reserve tomatoe mixture.
Slice bread, toast it lightly, rub with the garlic halves and lightly brush top of bread with the remaining olive oil.
Add tomatoe mixture to toasted bread, top with parmesan cheese and put under the broiler for 2 minutes, until the cheese starts to melt.
Serve with a skewer of shrimps ontop of the cooked brushetta and enjoy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.01 Kcal (2160 kJ)
Calories from fat	352.85 Kcal
		% Daily Value*
Total Fat	39.21g	60%
Cholesterol	26mg	9%
Sodium	1001.65mg	42%
Potassium	365.33mg	8%
Total Carbs	33.33g	11%
Sugars	5.11g	20%
Dietary Fiber	2.58g	10%
Protein	9.49g	19%
Vitamin C	16.4mg	27%
Iron	1.6mg	9%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	194.74 Kcal (815 kJ)
Calories from fat	133.17 Kcal
		% Daily Value*
Total Fat	14.8g	60%
Cholesterol	9.81mg	9%
Sodium	378.02mg	42%
Potassium	137.88mg	8%
Total Carbs	12.58g	11%
Sugars	1.93g	20%
Dietary Fiber	0.97g	10%
Protein	3.58g	19%
Vitamin C	6.2mg	27%
Iron	0.6mg	9%
Calcium	43.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Gazpacho

Tomato juice, Onion, minced, Green bell pepper, minced and 11 more..
Pasta Salad

Olive oil, Red wine vinegar, Dried basil, Dried oregano and 10 more..
Greek Salad W/ Vinaigrette

Red wine vinegar, Lemon lemon , juice of and 14 more..
Greek Salad Skewers

Tomatoes, Reduced-fat feta cheese, Pitted kalamata olives and 9 more..
Linguine With Shrimp in Tomato White Wine Sauce

Shrimp, shelled and deveined, Onion, chopped and 10 more..
Vegetarian Minestrone Soup

Olive oil, Tomato (skinned and diced ) and 14 more..
Summer Thyme Chicken

Red wine vinegar, Water, Bay leaf, halved, Onion salt and 5 more..