Grilled Pitas With Caramelized Onions and Goat Cheese Recipe

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Grilled Pitas With Caramelized Onions and Goat Cheese
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Ingredients:

Directions:

  1. In a large nonstick skillet, warm 2 tablespoons of the olive oil over medium heat.
  2. Add onions, sugar, salt, and cook stirring frequently, until onions are very soft, about 15 minutes.
  3. Reduce heat to medium-low and cook, stirring often until onions are golden brown, about 20 minutes longer.
  4. Preheat grill.
  5. In a cup stir together the remaining 2 tablespoons oil, tarragon, and thyme.
  6. Brush cut sides of pitas with the herb mixture.
  7. Sprinkle the goat cheese crumbs over the pitas and top with the caramelized onions.
  8. Place pitas on grill rack over low heat, and grill until bottoms are crisp and topping is heated through, about 3 minutes.
  9. To serve sprinkle with parsley and cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.49 Kcal (2301 kJ)
Calories from fat 341.06 Kcal
% Daily Value*
Total Fat 37.9g 58%
Cholesterol 21.19mg 7%
Sodium 1226.63mg 51%
Potassium 90.92mg 2%
Total Carbs 41.14g 14%
Sugars 8.49g 34%
Dietary Fiber 1.25g 5%
Protein 14.2g 28%
Vitamin C 1.3mg 2%
Iron 2.9mg 16%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 157.51 Kcal (659 kJ)
Calories from fat 97.76 Kcal
% Daily Value*
Total Fat 10.86g 58%
Cholesterol 6.07mg 7%
Sodium 351.6mg 51%
Potassium 26.06mg 2%
Total Carbs 11.79g 14%
Sugars 2.43g 34%
Dietary Fiber 0.36g 5%
Protein 4.07g 28%
Vitamin C 0.4mg 2%
Iron 0.8mg 16%
Calcium 34.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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