Blue Cheese With Arugula, Caramelized Onions and Nuts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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OK arugula lovers this ones for you! If not you can use spinach. I've also added fresh slices of clementines and or raspberries. Yummy my mouth is watering! Ingredients:
5 tablespoons olive oil |
10 tablespoons balsamic vinegar |
1 tablespoon minced garlic |
2 tablespoons chopped fresh basil |
2 bunches arugula, stems removed, well rinsed and spun dry |
1/2 cup crumbled blue cheese |
1/4 cup chopped toasted walnuts |
1/4 cup toasted pine nuts |
caramelized onion, caramelized onions |
1/2 teaspoon salt |
fresh ground black pepper |
Directions:
1. In a container mix olive oil, vinegar, and garlic; give a shake and set aside.
2. Adjust your oil vinegar ratio to your liking.
3. Arrange arugula leaves and basil on on a plate.
4. Top with cheese, nuts, and caramelized onions.
5. Drizzle dressing over salad and season with salt and pepper.
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