Directions:
- In a large skillet, heat oil over medium low heat.
- Add onions and cook, stirring occasionally, until golden, about 30 minutes.
- Peel, then mash the eggs with a potato masher or fork.
- Add onions, mayonnaise, and mustard, and mix well.
- Stir in the olives, season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.27 Kcal (989 kJ) | ||
| Calories from fat | 162.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 280.72mg | 94% | |
| Sodium | 139.17mg | 6% | |
| Potassium | 215.21mg | 5% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.81 Kcal (590 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 28% | |
|---|---|---|---|
| Cholesterol | 167.29mg | 94% | |
| Sodium | 82.94mg | 6% | |
| Potassium | 128.25mg | 5% | |
| Total Carbs | 4.83g | 3% | |
| Sugars | 2.4g | 16% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 6.36g | 21% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 34.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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