Crabmeat Sauce Recipe

Posted by
Rate It!
Crabmeat Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oil in a saute pan over medium heat.
  2. Add the onion and the parsley.
  3. After 1 minute add the garlic, dried thyme and the crab meat.
  4. Cook for one minute more.
  5. Pour in the wine and clam juice.
  6. Raise the heat to high, to cook off the wine.
  7. Add the canned plum tomatoes.
  8. Cook the tomato sauce for 25-30 minutes, to reduce.
  9. Stir occasionally to help the crab disintergrate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.05 Kcal (427 kJ)
Calories from fat 68.41 Kcal
% Daily Value*
Total Fat 7.6g 12%
Sodium 71.15mg 3%
Potassium 48.01mg 1%
Total Carbs 2.61g 1%
Sugars 0.82g 3%
Dietary Fiber 0.38g 2%
Protein 4.08g 8%
Vitamin C 4.7mg 8%
Iron 0.2mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 177.84 Kcal (745 kJ)
Calories from fat 119.22 Kcal
% Daily Value*
Total Fat 13.25g 12%
Sodium 124mg 3%
Potassium 83.68mg 1%
Total Carbs 4.56g 1%
Sugars 1.42g 3%
Dietary Fiber 0.66g 2%
Protein 7.11g 8%
Vitamin C 8.2mg 8%
Iron 0.4mg 1%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top