Black Bean & Rice Veggie Burgers Recipe

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Black Bean & Rice Veggie Burgers
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Ingredients:

Directions:

  1. Mash beans.
  2. Mix beans, rice, onion, egg,and salsa.
  3. Spray skillet with cooking spray & turn on heat to medium.
  4. Spoon 1/2 cup mixture each into skillet and flatten to 1/2 inch thick.
  5. Cook 4-5 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.92 Kcal (368 kJ)
Calories from fat 10.54 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 40.92mg 14%
Sodium 81.05mg 3%
Potassium 201.95mg 4%
Total Carbs 14.64g 5%
Sugars 1.31g 5%
Dietary Fiber 2.33g 9%
Protein 4.91g 10%
Vitamin C 0.9mg 1%
Iron 1mg 5%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 112.59 Kcal (471 kJ)
Calories from fat 13.49 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 52.4mg 14%
Sodium 103.8mg 3%
Potassium 258.62mg 4%
Total Carbs 18.75g 5%
Sugars 1.68g 5%
Dietary Fiber 2.99g 9%
Protein 6.29g 10%
Vitamin C 1.1mg 1%
Iron 1.3mg 5%
Calcium 27mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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