Spicy Black Bean Salad Recipe

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Spicy Black Bean Salad
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Ingredients:

Directions:

  1. Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.39 Kcal (563 kJ)
Calories from fat 102.02 Kcal
% Daily Value*
Total Fat 11.34g 17%
Sodium 372.1mg 16%
Potassium 177.83mg 4%
Total Carbs 7.16g 2%
Sugars 1.53g 6%
Dietary Fiber 1.66g 7%
Protein 1.96g 4%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 234.09 Kcal (980 kJ)
Calories from fat 177.71 Kcal
% Daily Value*
Total Fat 19.75g 17%
Sodium 648.17mg 16%
Potassium 309.77mg 4%
Total Carbs 12.46g 2%
Sugars 2.67g 6%
Dietary Fiber 2.9g 7%
Protein 3.42g 4%
Vitamin C 5.2mg 5%
Iron 0.9mg 3%
Calcium 37mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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