Directions:
- 1. Make the Stock. Shuck corn, and then cut corn from the cob, I ended up with 4 c cut corn, chopped the cobs in half and add them to 8 C boiling water, boil 30 minutes.
- 2. Fry bacon, crispy, chop onions and celery while frying, remove bacon and add onions/celery to bacon grease and simmer till tender, while chopping up potatoes, carrots.
- 3. Remove cobs from broth, add onions/celery/potatoes/carrots/corn, cook until tender, chop up fish. Add savory, salt/ pepper to taste, and chopped bacon.
- 4.Add clams, crab, shrimp, and then halibut, simmer until halibut begins to flake.
- 5. Add heavy cream around the outside of the pan and stir gently through.
- 6. I like thick chowder, so I blended about a half cup corn starch with water and added it slowly to the chowder and cooked until the right thickness, you can adjust to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.72 Kcal (2251 kJ) | ||
| Calories from fat | 285.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 49% | |
|---|---|---|---|
| Cholesterol | 103.13mg | 34% | |
| Sodium | 875.98mg | 36% | |
| Potassium | 696.06mg | 15% | |
| Total Carbs | 32.73g | 11% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 31.23g | 62% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.9mg | 16% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 103.75 Kcal (434 kJ) | ||
| Calories from fat | 55.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 49% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 34% | |
| Sodium | 169.02mg | 36% | |
| Potassium | 134.3mg | 15% | |
| Total Carbs | 6.31g | 11% | |
| Sugars | 0.96g | 20% | |
| Dietary Fiber | 0.87g | 18% | |
| Protein | 6.03g | 62% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 0.6mg | 16% | |
| Calcium | 21mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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