Directions:
- Melt butter in a dutch oven or large pot.
- Over medium-high heat, sauté mushrooms and onion until tender, about 5 minute.
- Stir in curry powder and flour, then stir in next 8 ingredients (evaporated milk through sugar) plus 1 1/2 cups water. Bring to a boil.
- Add shrimp and scallops, return to boiling and then immediately reduce heat to a simmer.
- Let simmer, stirring often (including scraping bottom of pan), until shrimp begin to curl and scallops turn opaque, about 15 minutes.
- Remove from heat and immediately stir in the remaining ingredients.
- Let stand 10 minutes, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.29 Kcal (3221 kJ) | ||
| Calories from fat | 310.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 53% | |
|---|---|---|---|
| Cholesterol | 143.19mg | 48% | |
| Sodium | 1876.3mg | 78% | |
| Potassium | 749.99mg | 16% | |
| Total Carbs | 75.72g | 25% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.6mg | 31% | |
| Calcium | 224.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 181.96 Kcal (762 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 53% | |
|---|---|---|---|
| Cholesterol | 33.87mg | 48% | |
| Sodium | 443.8mg | 78% | |
| Potassium | 177.39mg | 16% | |
| Total Carbs | 17.91g | 25% | |
| Sugars | 2.14g | 36% | |
| Dietary Fiber | 0.98g | 17% | |
| Protein | 6.34g | 54% | |
| Vitamin C | 6mg | 42% | |
| Iron | 1.3mg | 31% | |
| Calcium | 53.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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