• Main
  • Recipes
  • Big Batch Gluten Free Sugar Cookies Recipe

Big Batch Gluten Free Sugar Cookies Recipe

Posted by
Rate It!
Big Batch Gluten Free Sugar Cookies
Add your photo!
Ingredients
12
Count
Nutrition
20421
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325*. Mix together the flours, starch, xanthan gum and baking powder with a whisk until well-combined. Set aside. Cream together the sugars, shortening, eggs, vanilla and salt. Add flour mixture, about 1/4 at a time, stirring with a wooden spoon. Once the flour mixture is mostly incorporated, knead the dough in the bowl, slowly punching the dough down in the middle and folding the sides of the dough into the middle. Or, put the dough on a non-stick surface (like a silicone mat or a marble slab), and knead it on there. The mixture will have the consistency of Play-Doh, but not too soft. If it is too dry, add a Tbsp of water at a time until it will gather into a ball. Resist adding water if at all possible. The dough works best if it is not very moist.
  2. After the dough is well-mixed, several things can be done with the dough. For all recipes, greasing the pan is not necessary. Unless a crispy cookie is desired, bake (preferably on insulated pans) at 325* until the edges are just golden.
  3. ........................................................................................................
  4. For “plain” sugar cookies:
  5. As suggested in the cookbook, roll dough into very small balls and flatten to a wafer with the bottom of a sugar-dipped glass or cookie stamp. Bake until golden brown. This will produce a light, crispy cookie.
  6. Roll into larger balls and flatten to about 1/4″ thick. Bake until edges are just golden. This will produce a soft, chewy cookie.
  7. Divide the dough into about 4 parts, wrap each ball in plastic wrap, and refrigerate until fairly firm. Place chilled dough on a pastry mat or on wax paper, top with plastic wrap, and pat and roll out until dough is about 1/8″ to 1/4″ thick. Use cookie cutters for your desired shape(s). The thinner the dough, the more crispy the cookie.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20420.85 Kcal (85498 kJ)
Calories from fat 8043.65 Kcal
% Daily Value*
Total Fat 893.74g 1375%
Cholesterol 982.08mg 327%
Sodium 18770.26mg 782%
Potassium 29149.21mg 620%
Total Carbs 2964.85g 988%
Sugars 1192.43g 4770%
Dietary Fiber 90.91g 364%
Protein 221.86g 444%
Iron 45.2mg 251%
Calcium 2957.5mg 296%
Amount Per 100 g
Calories 434.85 Kcal (1821 kJ)
Calories from fat 171.28 Kcal
% Daily Value*
Total Fat 19.03g 1375%
Cholesterol 20.91mg 327%
Sodium 399.7mg 782%
Potassium 620.71mg 620%
Total Carbs 63.13g 988%
Sugars 25.39g 4770%
Dietary Fiber 1.94g 364%
Protein 4.72g 444%
Iron 1mg 251%
Calcium 63mg 296%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 482.1
    Points
  • 565
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top