Directions:
- Preheat oven to 325°.
- In a large bowl, cream together: sugars, shortening, egg, vanilla and salt.
- Add the flour and baking powder.
- Add 1 Tbsp of water and continue mixing until dough forms a ball.
- Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet.
- Bake for 15-18 minutes or until light brown.
- While cookies bake combine 1 cup powdered sugar with the lemonade powder in a large ziploc bag and shake to mix.
- Remove cookies from the oven and put them in the ziploc bag while they are still hot, shake until all cookies are coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.93 Kcal (5183 kJ) | ||
| Calories from fat | 521.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.99g | 89% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 1125.18mg | 47% | |
| Potassium | 2425.4mg | 52% | |
| Total Carbs | 168.45g | 56% | |
| Sugars | 90.43g | 362% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 459.64 Kcal (1924 kJ) | ||
| Calories from fat | 193.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 89% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 12% | |
| Sodium | 417.77mg | 47% | |
| Potassium | 900.54mg | 52% | |
| Total Carbs | 62.54g | 56% | |
| Sugars | 33.57g | 362% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 5.18g | 28% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.2mg | 18% | |
| Calcium | 53.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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