Blueberry Crumble Cake Recipe

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Ingredients:

Serving

3/4 cup granulated sugar
1/4 cup shortening
1 egg
1/2 cup milk
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 cups fresh blueberries (or frozen )
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/2 tsp ground cinnamon
1/4 cup butter or 1/4 cup margarine, softened

Directions:

Preheat Oven to 375 degrees F.
Grease one 8x8 square cake pan.
Cream together 3/4 cup sugar, shortening and egg.
In a separate bowl, mix 2 cups flour, baking powder and salt. Stir it into the sugar mixture with the milk. Stir in the blueberries, then pour it all into the pan.
For the topping : Combine the sugar, flour, cinnamon and butter (or margarine). Sprinkle it over the cake batter.
Bake for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	849.02 Kcal (3555 kJ)
Calories from fat	235.22 Kcal
		% Daily Value*
Total Fat	26.14g	40%
Cholesterol	72.04mg	24%
Sodium	326.24mg	14%
Potassium	468.48mg	10%
Total Carbs	146.22g	49%
Sugars	87.04g	348%
Dietary Fiber	4.71g	19%
Protein	9.78g	20%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	177.1mg	18%

Amount Per 100 g
Calories	263.25 Kcal (1102 kJ)
Calories from fat	72.93 Kcal
		% Daily Value*
Total Fat	8.1g	40%
Cholesterol	22.34mg	24%
Sodium	101.16mg	14%
Potassium	145.26mg	10%
Total Carbs	45.34g	49%
Sugars	26.99g	348%
Dietary Fiber	1.46g	19%
Protein	3.03g	20%
Vitamin C	0.4mg	2%
Iron	0.4mg	7%
Calcium	54.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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