Gluten Free Blueberry Muffins Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup butter or 1/2 cup margarine, at room temp
1 tsp vanilla
1/4 tsp salt
2 tsp baking powder
1/2 cup milk
2 large eggs
2 1/2 cups fresh blueberries
1/4 cup tapioca flour
1/2 cup potato starch
1 1/3 cups rice flour
1 tbsp xanthan gum

Directions:

Heat oven to 375°.
Butter 18 muffin cups (or 12 for large muffins).
Sift together tapioca flour, potato starch, rice flour, and xanthan gum. This will be your replacement flour mixture.
In a bowl, mix the butter until creamy.
Add sugar and beat until fluffy.
Add eggs one at a time, beating throughout.
Beat in salt, baking powder, and vanilla.
Fold half of flour mixture then half of milk into batter.
Fold in remaining flour mixture and milk.
Mix blueberries into batter.
Pour into muffin cups.
Bake 15 to 20 minutes or until ready.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.01 Kcal (3211 kJ)
Calories from fat	234.08 Kcal
		% Daily Value*
Total Fat	26.01g	40%
Cholesterol	154.62mg	52%
Sodium	307.4mg	13%
Potassium	454.92mg	10%
Total Carbs	127.71g	43%
Sugars	41.5g	166%
Dietary Fiber	8.87g	35%
Protein	10.01g	20%
Vitamin C	9.5mg	16%
Vitamin A	0.3mg	9%
Iron	1.9mg	10%
Calcium	177.8mg	18%

Amount Per 100 g
Calories	246.61 Kcal (1033 kJ)
Calories from fat	75.26 Kcal
		% Daily Value*
Total Fat	8.36g	40%
Cholesterol	49.71mg	52%
Sodium	98.83mg	13%
Potassium	146.27mg	10%
Total Carbs	41.06g	43%
Sugars	13.34g	166%
Dietary Fiber	2.85g	35%
Protein	3.22g	20%
Vitamin C	3.1mg	16%
Vitamin A	0.1mg	9%
Iron	0.6mg	10%
Calcium	57.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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