Passover Chocolate Chip Cookies Recipe

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Passover Chocolate Chip Cookies
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Ingredients:

  • 1 1/3 cups passover brown sugar
  • 1 tbsp passover vanilla sugar
  • 3/4 cup unsalted butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks)
  • 2 eggs
  • 1/2 tsp salt

Directions:

  1. N. B. Can replace the chocolate chips with chopped pecans and the granulated sugar with an additional 1/2 cup of brown sugar if you want to make pecan sandies.
  2. In a large mixing bowl, cream the brown, granulated and vanilla sugars with the butter or margarine.
  3. Blend in the eggs.
  4. Stir in the salt, cake meal and potato starch.
  5. Fold in the chocolate chips.
  6. Chill the dough for 1 hour or overnight for chewy cookies, do not chill if you prefer thin, crisp cookies.
  7. Preheat the oven to 350°F.
  8. Line 2 baking sheets with parchment paper.
  9. Scoop out generous teaspoonfuls of dough or roll marble sized balls.
  10. Place on the baking sheets, leaving room for the cookies to spread.
  11. Press down a little if using chilled dough.
  12. Bake for 12 to 15 minutes- watch carefully- then cool on the baking sheets for 20 to 30 minutes or place the baking sheets in the fridge to hasten cooling.
  13. Remove the cookies to a platter using a metal spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.04 Kcal (796 kJ)
Calories from fat 66.25 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 19.26mg 6%
Sodium 75.82mg 3%
Potassium 31.91mg 1%
Total Carbs 28.91g 10%
Sugars 2.78g 11%
Dietary Fiber 13.78g 55%
Protein 1.35g 3%
Iron 0.6mg 3%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 439.72 Kcal (1841 kJ)
Calories from fat 153.29 Kcal
% Daily Value*
Total Fat 17.03g 11%
Cholesterol 44.57mg 6%
Sodium 175.43mg 3%
Potassium 73.84mg 1%
Total Carbs 66.9g 10%
Sugars 6.43g 11%
Dietary Fiber 31.88g 55%
Protein 3.13g 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 3%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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