Gluten Free Thumbprint Cookies Recipe

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Gluten Free Thumbprint Cookies
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Minutes

Ingredients:

Directions:

  1. Cream butter, cream cheese and sugar together until light and fluffy. Add egg and vanilla. Mix well. Add gum, flours and starches, mix well. If you were inclined to dye these, now would be the time.
  2. Put your concoction into the fridge for about an hour. DO NOT FREEZE! It will make your life difficult and your cookies deformed.
  3. Pull off pieces of dough and form into 1 inch balls. Work it like a meatball and space out on an ungreased cookie sheet. Form a depression in the middle with your fingers or some sort of kitchen implement like a spoon. I use my fingers, they're easier to clean.
  4. Fill said depression with jelly or jam of your choice, just enough that you make a jam puddle. These won't rise, but they will spread a little, so try to keep it all inside the pool.
  5. Insert filled cookies into a 350 F oven and bake for 18-20 minutes or until the bottom just starts to brown. Let rest on cookie sheet 5-10 minutes or until form is set, then move to a cooling rack to finish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1043.35 Kcal (4368 kJ)
Calories from fat 571.63 Kcal
% Daily Value*
Total Fat 63.51g 98%
Cholesterol 186.32mg 62%
Sodium 166.69mg 7%
Potassium 78.56mg 2%
Total Carbs 109.88g 37%
Sugars 32.09g 128%
Dietary Fiber 11.78g 47%
Protein 12.44g 25%
Vitamin A 0.6mg 19%
Iron 5.5mg 31%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 397.98 Kcal (1666 kJ)
Calories from fat 218.04 Kcal
% Daily Value*
Total Fat 24.23g 98%
Cholesterol 71.07mg 62%
Sodium 63.58mg 7%
Potassium 29.97mg 2%
Total Carbs 41.91g 37%
Sugars 12.24g 128%
Dietary Fiber 4.49g 47%
Protein 4.75g 25%
Vitamin A 0.2mg 19%
Iron 2.1mg 31%
Calcium 28.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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