Ingredients:
- choice (or use recipe below)
- 1/2 tsp ground cloves
- tsp salt
- margarine, melted......( 1 stick is 1/2 cup )
- high-protein gluten-free flour blend
- 1 cup tapioca starch/flour
- combine flours together. refrigerate and store in tightly covered container until used.
Directions:
- Preheat oven to 350 degrees. Lightly grease a cookie sheet.
- Mix together flour blend, cloves, ginger, cinnamon, baking soda, xanthan gum and salt. Set aside.
- In separate bowl, mix butter, molasses and sugar together. Beat in egg.
- Slowly stir in dry ingredients. Dough will be sticky. Refrigerate for several hours.
- Divide dough into three equal parts. Roll into logs between 1/2 to 2-inches thick, depending on the size of your cookies.
- Cut logs in slices about 1/4 to 1/3-inch thick. Press both sides of each slice in sugar. Place on prepared cookie sheet, leaving 2 inches between each cookie.
- Bake in preheated oven for 8 to 10 minutes. Cool completely and transfer to a rack. Store cookies in an airtight container.
- TIP If dough is too sticky to shape into a log, place each portion of dough onto a piece of plastic wrap and roll it up. Refrigerate until dough is stiff enough to slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.18 Kcal (239 kJ) | ||
| Calories from fat | 14.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 2% | |
| Sodium | 53.1mg | 2% | |
| Potassium | 22.27mg | 0% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.12g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.46 Kcal (823 kJ) | ||
| Calories from fat | 49.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 2% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 2% | |
| Sodium | 182.46mg | 2% | |
| Potassium | 76.52mg | 0% | |
| Total Carbs | 34.77g | 3% | |
| Sugars | 9.75g | 11% | |
| Dietary Fiber | 4.98g | 6% | |
| Protein | 3.84g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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