Lucky Cakes Recipe

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Lucky Cakes
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Ingredients:

  • 1/2 cup shortening
  • 2 eggs
  • 1/2 cup cocoa
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 2 1/2 tsp baking soda
  • 1 cup sour milk
  • 1 tsp vanilla
  • 1 cup milk
  • 6 tbsp flour
  • 1 cup sugar
  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1 tsp vanilla

Directions:

  1. Cookie:.
  2. Preheat oven to 450 degrees F.
  3. Cream together sugar, 1/2 cup shortening and eggs with mixer in a large bowl.
  4. In separate bowl mix together flour, cocoa, salt, baking powder and baking soda.
  5. Add vanilla to the sour milk mixture (vinegar and milk) in a small bowl or measuring cup.
  6. Now mix all of these together with the creamed mixture in the large mixing bowl.
  7. Mix thoroughly.
  8. Add 1 cup boiling water and mix thoroughly. The dough will be almost like a cake batter.
  9. Drop by spoonfuls onto a greased baking sheet.
  10. Bake for 5 minutes in a 450 degree F oven. These bake quickly - do not over bake.
  11. While your cookies cool you can make the filling.
  12. Cook 1 cup milk with 6 Tablespoons of flour until thick. Stir continually while cooking. Once thick, remove it from heat and allow to cool.
  13. In a mixing bowl, combine the sugar, margarine, shortening, vanilla and powdered sugar.
  14. Mix well.
  15. Add the cooled paste (milk/flour mixture).
  16. Mix until it is no longer grainy in texture. It will have a whipped cream look to it.
  17. Once the cookies are cool and the filling is made, take one cookie, turn it upside down and frost with filling. Top it with a cookie that is very close in size. Continue until all the cookies have been assembled into this Oreo type cookie. You can either wrap them in foil, or wrap them in plastic wrap. These cookies can be frozen for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1166.02 Kcal (4882 kJ)
Calories from fat 464.57 Kcal
% Daily Value*
Total Fat 51.62g 79%
Cholesterol 46.26mg 15%
Sodium 1238.83mg 52%
Potassium 830.7mg 18%
Total Carbs 164.45g 55%
Sugars 92.8g 371%
Dietary Fiber 3.55g 14%
Protein 13.36g 27%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 346.44 Kcal (1450 kJ)
Calories from fat 138.03 Kcal
% Daily Value*
Total Fat 15.34g 79%
Cholesterol 13.75mg 15%
Sodium 368.08mg 52%
Potassium 246.81mg 18%
Total Carbs 48.86g 55%
Sugars 27.57g 371%
Dietary Fiber 1.05g 14%
Protein 3.97g 27%
Vitamin C 0.5mg 3%
Iron 0.4mg 8%
Calcium 39.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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