Gluten Free Tortillas Recipe

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Gluten Free Tortillas
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  1. Mix dry ingredients together.
  2. Add coconut butter or oil and blend until crumbly.
  3. Add half a cup of the hot water and knead.
  4. Gradually add more of the hot water, a little at a time until you can knead the dough into a ball.
  5. Split into 8 or 10 small balls. Cover with a damp paper towel or cloth.
  6. Roll out each ball into tortillas, about 6 (15 cm) wide. For a neat tortillas cut around a small plate with a sharp knife.
  7. Gently place on to a hot skillet for a few seconds until bubbles appear and then flip over. Cook for a few more seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.01 Kcal (1072 kJ)
Calories from fat 58.35 Kcal
% Daily Value*
Total Fat 6.48g 10%
Sodium 410.64mg 17%
Potassium 47.52mg 1%
Total Carbs 46.02g 15%
Sugars 2.59g 10%
Dietary Fiber 2.83g 11%
Protein 3.62g 7%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 224.09 Kcal (938 kJ)
Calories from fat 51.07 Kcal
% Daily Value*
Total Fat 5.67g 10%
Sodium 359.45mg 17%
Potassium 41.6mg 1%
Total Carbs 40.28g 15%
Sugars 2.27g 10%
Dietary Fiber 2.48g 11%
Protein 3.17g 7%
Vitamin C 0.3mg 1%
Iron 1.2mg 8%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • saturated fat free,
  • cholesterol free

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