Betty's Italian Dinner for 2 Recipe

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Betty's Italian Dinner for 2
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Ingredients:

Directions:

  1. In skillet, fry bacon and onion together until onion is tender. Add butter, tomato sauce and salt. Simmer 4-5 minutes. Pour over cooked and drained spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.67 Kcal (2678 kJ)
Calories from fat 263.49 Kcal
% Daily Value*
Total Fat 29.28g 45%
Cholesterol 52.68mg 18%
Sodium 4461.81mg 186%
Potassium 873.28mg 19%
Total Carbs 77.31g 26%
Sugars 23.71g 95%
Dietary Fiber 6.75g 27%
Protein 15.07g 30%
Vitamin C 17.7mg 29%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 158.74 Kcal (665 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 45%
Cholesterol 13.07mg 18%
Sodium 1107.25mg 186%
Potassium 216.71mg 19%
Total Carbs 19.19g 26%
Sugars 5.88g 95%
Dietary Fiber 1.68g 27%
Protein 3.74g 30%
Vitamin C 4.4mg 29%
Iron 0.7mg 17%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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