Directions:
- In skillet, fry bacon and onion together until onion is tender. Add butter, tomato sauce and salt. Simmer 4-5 minutes. Pour over cooked and drained spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.67 Kcal (2678 kJ) | ||
| Calories from fat | 263.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 18% | |
| Sodium | 4461.81mg | 186% | |
| Potassium | 873.28mg | 19% | |
| Total Carbs | 77.31g | 26% | |
| Sugars | 23.71g | 95% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.74 Kcal (665 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 45% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 18% | |
| Sodium | 1107.25mg | 186% | |
| Potassium | 216.71mg | 19% | |
| Total Carbs | 19.19g | 26% | |
| Sugars | 5.88g | 95% | |
| Dietary Fiber | 1.68g | 27% | |
| Protein | 3.74g | 30% | |
| Vitamin C | 4.4mg | 29% | |
| Iron | 0.7mg | 17% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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