Directions:
- In a skillet, melt the lard and briefly fry the onions and bacon.
- Add the sliced potatoes and saute until golden brown.
- Add salt and pepper to taste, and gently stir in the sour cream.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.41 Kcal (1618 kJ) | ||
| Calories from fat | 198.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 308.59mg | 13% | |
| Potassium | 715.42mg | 15% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.85 Kcal (661 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 34% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 14% | |
| Sodium | 126.06mg | 13% | |
| Potassium | 292.25mg | 15% | |
| Total Carbs | 15.43g | 13% | |
| Sugars | 5.82g | 57% | |
| Dietary Fiber | 1.46g | 14% | |
| Protein | 3.9g | 19% | |
| Vitamin C | 6.4mg | 26% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 0.6mg | 8% | |
| Calcium | 36.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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